evaluate information sources for culinary arts.
Standard detail
(E)
Depth 2Parent ID: 3CD3A374BA5649E5B7DADF3D9E6E9BF1Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- DC22837229C84171BACEF1577BFEBE6C
- ASN identifier
- S2671604
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 3CD3A374BA5649E5B7DADF3D9E6E9BF107F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US