research sources of food-borne illness and determine ways to prevent them; and
Standard detail
(E)
Depth 2Parent ID: 4972D07D1516480E948B359DCF272F8DStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- C04049A3A2D244BA831159F4A03F2422
- ASN identifier
- S2671398
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 4972D07D1516480E948B359DCF272F8DE95413CBD32B40ACBB1DF76A77D6B24F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US