Standard detail

(E)

Depth 2Parent ID: 5C4B37ABEBC942148A6256ADDFF568E3Standard set: Hospitality and Tourism (2010): Grade 10

Original statement

demonstrate the proper service techniques in food service operations.

Statement code: (E)
List ID: (E)
Standard ID: D8CDE9B30C2F4B7E95EED72C2A355471
ASN identifier: S2671437
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: 5C4B37ABEBC942148A6256ADDFF568E3
F881DE414F33428D91AFC50B13F7355B
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US