Standard detail

(E)

Depth 2Parent ID: B9C1CB408072469483852FE4961BD35BStandard set: Hospitality and Tourism (2010): Grade 10

Original statement

research sources of food-borne illness and determine ways to prevent them; and

Statement code: (E)
List ID: (E)
Standard ID: A66086EA9EFE45ED846D79A379CACD00
ASN identifier: S2671443
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: B9C1CB408072469483852FE4961BD35B
F881DE414F33428D91AFC50B13F7355B
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US