demonstrate technical skills used in producing quality food service.
Standard detail
(E)
Depth 2Parent ID: 916F45E746854467BF334DECB51A0F6FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 58C4A3880A84462EA7AC5667327E4867
- ASN identifier
- S2671478
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 916F45E746854467BF334DECB51A0F6FF881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US