understand scientific principles used in culinary arts;
Standard detail
(D)
Depth 2Parent ID: B992A6EB97AA4EE68136A20AFA8DEFB4Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 106AF5A4CCEC4026989EADD26DBFCEF3
- ASN identifier
- S2671561
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- B992A6EB97AA4EE68136A20AFA8DEFB407F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US