infer how scientific principles are used in the restaurant industry; and
Standard detail
(D)
Depth 2Parent ID: 91D45823D801494EB953035A743DFCFFStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 7482505AD3EA43BBB94CFC6A0534966E
- ASN identifier
- S2671414
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 91D45823D801494EB953035A743DFCFFF881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US