Standard detail

(D)

Depth 2Parent ID: 5C4B37ABEBC942148A6256ADDFF568E3Standard set: Hospitality and Tourism (2010): Grade 10

Original statement

illustrate various place settings using proper placement of dining utensils; and

Statement code: (D)
List ID: (D)
Standard ID: DE1739867E9C46F7850DBE51321846A9
ASN identifier: S2671436
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: 5C4B37ABEBC942148A6256ADDFF568E3
F881DE414F33428D91AFC50B13F7355B
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US