Standard detail

(D)

Depth 2Parent ID: F10DF3EF0DFB4792A17A95A6EC591B30Standard set: Hospitality and Tourism (2010): Grade 10

Original statement

assess food hazards and determine ways to prevent food hazards; and

Statement code: (D)
List ID: (D)
Standard ID: 7286FDE2F8914305B1B909467D64D2E2
ASN identifier: S2671614
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: F10DF3EF0DFB4792A17A95A6EC591B30
07F3087D156F41109D2A92839423763F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US