analyze customer comments to formulate improvements in services and products and training of staff.
Standard detail
(D)
Depth 2Parent ID: C389E36EFDEB4AE6B7FF7B4856822974Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 3CB0B51DB8CA4435A198954FF52BB275
- ASN identifier
- S2671495
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- C389E36EFDEB4AE6B7FF7B485682297462BE40D295F9459FB466996EE1CCF0CF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US