use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: E344545022BD4D1BA013DB94334DA4E9Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- A1C9C7DE1B544DDAA3D1F77782871202
- ASN identifier
- S2671358
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- E344545022BD4D1BA013DB94334DA4E9E95413CBD32B40ACBB1DF76A77D6B24F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US