use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: FAD554162D9D4BF4A91A0E398142BF99Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 7EBC78989EDB454594012ED41C4377BA
- ASN identifier
- S2671425
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- FAD554162D9D4BF4A91A0E398142BF99F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US