differentiate between various styles of restaurant services such as table, buffet, and fast food;
Standard detail
(C)
Depth 2Parent ID: 5C4B37ABEBC942148A6256ADDFF568E3Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 193A465FF171453F9291EFF817B75097
- ASN identifier
- S2671435
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 5C4B37ABEBC942148A6256ADDFF568E3F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US