determine the basics of sanitation in a professional kitchen;
Standard detail
(C)
Depth 2Parent ID: F10DF3EF0DFB4792A17A95A6EC591B30Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 5F4455D5E0E24BDF8192694BFBD837ED
- ASN identifier
- S2671613
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F10DF3EF0DFB4792A17A95A6EC591B3007F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US