assess workplace conditions and identify safety hazards;
Standard detail
(B)
Depth 2Parent ID: F10DF3EF0DFB4792A17A95A6EC591B30Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 3F74D2AA9CAF4B2AB063631EB3E93AEC
- ASN identifier
- S2671612
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F10DF3EF0DFB4792A17A95A6EC591B3007F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US