analyze customer comments to formulate improvements in services and products and training of staff;
Standard detail
(B)
Depth 2Parent ID: 916F45E746854467BF334DECB51A0F6FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 68828FFC56D14A468F7D50C010212BA8
- ASN identifier
- S2671475
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 916F45E746854467BF334DECB51A0F6FF881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US