analyze the concepts of customer service and determine the critical moments of good service;
Standard detail
(B)
Depth 2Parent ID: B68712A18F5348BDBD6757679EE653B1Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- AAED1C119C5240228B1BF1983DC1CD94
- ASN identifier
- S2671621
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- B68712A18F5348BDBD6757679EE653B107F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US