research the major job duties and qualifications for all staff and managerial positions to facilitate selection of career choices in culinary arts;
Standard detail
(A)
Depth 2Parent ID: 75E1FE7084344AFF99ACB2FC7DB39D1CStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- F820E69A9AAC434CA7858559A38FE1C4
- ASN identifier
- S2671581
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 75E1FE7084344AFF99ACB2FC7DB39D1C07F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US