Standard detail

(A)

Depth 2Parent ID: F10DF3EF0DFB4792A17A95A6EC591B30Standard set: Hospitality and Tourism (2010): Grade 10

Original statement

determine basics of safety in culinary arts;

Statement code: (A)
List ID: (A)
Standard ID: EE83F1E111E54D0E811DA2223775DB3D
ASN identifier: S2671611
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: F10DF3EF0DFB4792A17A95A6EC591B30
07F3087D156F41109D2A92839423763F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US