The student explains how employees, guests, and property are protected to minimize losses or liabilities. The student is expected to:
Standard detail
(9)
Depth 1Parent ID: 07F3087D156F41109D2A92839423763FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (9)
- List ID
- (9)
- Standard ID
- F10DF3EF0DFB4792A17A95A6EC591B30
- ASN identifier
- S2671610
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 07F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US