The student explains how employees, guests, and property are protected to minimize losses or liabilities in the hospitality and tourism industry. The student is expected to:
Standard detail
(8)
Depth 1Parent ID: 1215B7853A874460A94928F096E00D1DStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (8)
- List ID
- (8)
- Standard ID
- 4E3EE7135DAF454AB2B5DA93FA0658B0
- ASN identifier
- S2671323
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 1215B7853A874460A94928F096E00D1D
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US