The student knows and understands the importance of professional ethics and legal responsibilities within the restaurant industry. The student is expected to:
Standard detail
(8)
Depth 1Parent ID: F881DE414F33428D91AFC50B13F7355BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (8)
- List ID
- (8)
- Standard ID
- 2240E9899E644C86A369B0A47C3C2271
- ASN identifier
- S2671450
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US