The student understands the history of food service and the use of the professional kitchen. The student is expected to:
Standard detail
(6)
Depth 1Parent ID: 07F3087D156F41109D2A92839423763FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (6)
- List ID
- (6)
- Standard ID
- F79EFC25F29D491280CE82062CED0C90
- ASN identifier
- S2671586
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 07F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US