The student understands roles within teams, work units, departments, organizations, and the larger environment of the restaurant industry. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: F881DE414F33428D91AFC50B13F7355BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- 5C4B37ABEBC942148A6256ADDFF568E3
- ASN identifier
- S2671432
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US