The student researches, analyzes, and explores lifestyle and career goals. The student examines jobs available in the food service industry and accesses career opportunities. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: 07F3087D156F41109D2A92839423763FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- 75E1FE7084344AFF99ACB2FC7DB39D1C
- ASN identifier
- S2671580
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 07F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US