The student uses information technology tools specific to restaurant management to access, manage, integrate, and create information. The student is expected to:
Standard detail
(4)
Depth 1Parent ID: F881DE414F33428D91AFC50B13F7355BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (4)
- List ID
- (4)
- Standard ID
- 7D4CE452B939452680E794DD6810B5EA
- ASN identifier
- S2671426
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US