The student develops principles in time management, decision making, effective communication, and prioritizing. The student is expected to:
Standard detail
(4)
Depth 1Parent ID: 07F3087D156F41109D2A92839423763FStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (4)
- List ID
- (4)
- Standard ID
- EF9A4F92B4F24BA287DC7E09AA1B32D5
- ASN identifier
- S2671576
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 07F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US