The student uses verbal and nonverbal communication skills to create, express, and interpret information for providing a positive experience for guests and employees. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: F881DE414F33428D91AFC50B13F7355BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- 9D06A2FD26FF4FD7A21AFF4A2520498C
- ASN identifier
- S2671416
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US