The student uses oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: 62BE40D295F9459FB466996EE1CCF0CFStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- BDAACD0F2961435AADDB51336C981BF9
- ASN identifier
- S2671487
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 62BE40D295F9459FB466996EE1CCF0CF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US