The student gains academic knowledge and skills required to pursue the full range of career and postsecondary education opportunities within the restaurant industry. The student is expected to:
Standard detail
(1)
Depth 1Parent ID: F881DE414F33428D91AFC50B13F7355BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (1)
- List ID
- (1)
- Standard ID
- 91D45823D801494EB953035A743DFCFF
- ASN identifier
- S2671410
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US