Food Supply: Investigate the food supply chain from point of origin to the point of sale – analyzing handling, transportation, storage, processing, and packaging – to identify where food safety and nutritional value could be compromised. Determine where food is most susceptible to contamination, food-borne illness, spoilage, and nutrient loss.
Standard detail
NATL 7.1
Depth 1Parent ID: DAE5EAC0B5724673881F80799BE1B2BFStandard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 7.1
- List ID
- 7.1
- Standard ID
- F564153610A04841A996A16A084639AF
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- DAE5EAC0B5724673881F80799BE1B2BF
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US