Food Choices Related to the Senses and Preparation Techniques: Form a hypothesis and design and conduct an experiment to identify the role of the senses and/or food preparation techniques in food choices. Summarize and defend results.
Standard detail
NATL 5.2
Depth 1Parent ID: 9F5744D482BA4C338D21280DE026F3C9Standard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 5.2
- List ID
- 5.2
- Standard ID
- 8147396755A640D3A6910B4CEC0BD279
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 9F5744D482BA4C338D21280DE026F3C9
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US