Food Choices and Preferences: Research and summarize the factors that contribute to food choices and preferences, including cultural, geographical, economic, psychological, and social influences. Describe the most likely results of preferences and external factors on nutritional intake.
Standard detail
NATL 5.1
Depth 1Parent ID: 9F5744D482BA4C338D21280DE026F3C9Standard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 5.1
- List ID
- 5.1
- Standard ID
- 9144F583ED744D12AFDB42571A56F56B
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 9F5744D482BA4C338D21280DE026F3C9
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US