Apply the fundamentals of time, temperature and cooking methods to cooking, cooling, reheating and holding of a variety of foods.
Standard detail
NATL 1.1.b
Depth 2Parent ID: 8AC37290C357497892FEFFA8D95D5325Standard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 1.1.b
- List ID
- b.
- Standard ID
- 61DBE4DE94064D9EA25ED6556DD64E69
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 8AC37290C357497892FEFFA8D95D532548AB0FA4F15C42249B0358A1C2F19E73
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US