Common Lab Safety Procedures: Demonstrate safety and sanitation procedures related to handling, preparing, storing, and serving food. Identify and review general common laboratory safety procedures including but not limited to prevention and control procedures and personal hygiene expectations. Incorporate safety procedures and complete a teacher made safety test with 100 percent accuracy.
Standard detail
NATL 1.1
Depth 1Parent ID: 48AB0FA4F15C42249B0358A1C2F19E73Standard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 1.1
- List ID
- 1.1
- Standard ID
- 8AC37290C357497892FEFFA8D95D5325
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 48AB0FA4F15C42249B0358A1C2F19E73
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US