Food safety and Sanitation Procedures: Compile a list and critique safety and sanitation procedures related to handling, preparing, storing and serving food. Review general laboratory safety procedures, including but not limited to prevention and control procedures. Incorporate safety procedures and complete safety test with 100 percent accuracy.
Standard detail
7.1
Depth 1Parent ID: 02F3DDE6AA324FCF91B98399E54EF96CStandard set: Human Studies
Original statement
Quick facts
- Statement code
- 7.1
- List ID
- 1
- Standard ID
- 5D68380B80854C1F919A06F42F25010B
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- 02F3DDE6AA324FCF91B98399E54EF96C
- Source document
- Human Studies
- License
- CC BY 4.0 US