Analyze research to determine domain-specific terms that describe the molecular structure of carbohydrates and fiber in relation to their scientific function in food, food preparation, and the body. Create a graphic illustration/model to compare and contrast the differences in complex and simple carbohydrates and fiber. Suggested Labs: Hydrolysis of Sugar; Sweetness & Solubility; Digestion of Starch
Standard detail
NSDT 7
Depth 1Parent ID: CF99FBF48D204B39A7EB727DEA0D1B52Standard set: Human Services: Nutrition Science and Diet Therapy
Original statement
Quick facts
- Statement code
- NSDT 7
- List ID
- 7
- Standard ID
- 21FE8717BF894956980EB3F9FD8DA14E
- Subject
- CTE (2020-)
- Grades
- 11
- Ancestor IDs
- CF99FBF48D204B39A7EB727DEA0D1B52
- Source document
- Nutrition Science and Diet Therapy State Standards
- License
- CC BY 4.0 US