Synthesize information on energy balance. Apply available tools and equations to calculate Estimated Energy Requirements (EER) for an individual. Determine the energy content of an individual’s diet. Based on the client’s EER and calculated caloric intake, predict the effect on the client’s weight. Calculate the following: a. Physical Activity Level (PAL) b. Total Energy Expenditure (TEE) Page 3 c. Basal Energy Expenditure (BEE) d. Thermic Effect of Food (TEF) e. Metabolic Equivalents (METs)
Standard detail
NSDT 4
Depth 1Parent ID: 224008CA24FC40A8991A842F91D29F33Standard set: Human Services: Nutrition Science and Diet Therapy
Original statement
Quick facts
- Statement code
- NSDT 4
- List ID
- 4
- Standard ID
- F454B57F41A244988D66763427367394
- Subject
- CTE (2020-)
- Grades
- 11
- Ancestor IDs
- 224008CA24FC40A8991A842F91D29F33
- Source document
- Nutrition Science and Diet Therapy State Standards
- License
- CC BY 4.0 US