Compile and critique safety and sanitation procedures related to handling, preparing, storing, and serving food from industry-approved technical manuals and government factsheets. Identify and review general common laboratory safety procedures including but not limited to prevention and control procedures. Incorporate safety procedures and complete safety test with 100 percent accuracy.
Standard detail
NSDT 1
Depth 1Parent ID: 6A154A961E7A46BA9D68E265075AD0F7Standard set: Human Services: Nutrition Science and Diet Therapy
Original statement
Quick facts
- Statement code
- NSDT 1
- List ID
- 1
- Standard ID
- E9C4F6A899F14A64A6C0EC9DF9E0C7B2
- Subject
- CTE (2020-)
- Grades
- 11
- Ancestor IDs
- 6A154A961E7A46BA9D68E265075AD0F7
- Source document
- Nutrition Science and Diet Therapy State Standards
- License
- CC BY 4.0 US