Keep a food journal and compare an individual’s diet to nutritional recommendations for their respective age, gender, activity level, and health status. Write a summary of the findings and include conclusions drawn on recommendations of how the diet could be modified to make up for deficiencies and excesses.
Standard detail
NAL 8
Depth 1Parent ID: CA107A3D8B3F4547B692214282F0A060Standard set: Human Services: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NAL 8
- List ID
- 8
- Standard ID
- 9E52F19978F04872A9BB3B96E5A9ADF3
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- CA107A3D8B3F4547B692214282F0A060
- Source document
- Nutrition Across the Lifespan State Standards
- License
- CC BY 4.0 US