Research nutritional claims of various diets and use appropriate/reliable sources of nutritional information to determine the validity of those claims. Use nutritional databases, food label information, and other sources to analyze the nutrient composition of one day of foods on each diet investigated. Create a graphic illustration comparing actual nutrition provided by each diet to the recommended nutrition requirements for an individual with specific characteristics, noting similarities and differences in two diets.
Standard detail
NAL 12
Depth 1Parent ID: 825369A46FC6481C87BAFE3988645016Standard set: Human Services: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NAL 12
- List ID
- 12
- Standard ID
- 9D025A7140A64835AFF76DF3C7747226
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 825369A46FC6481C87BAFE3988645016
- Source document
- Nutrition Across the Lifespan State Standards
- License
- CC BY 4.0 US