NAL 10

Research and summarize in an explanatory text the factors that contribute to food choices and preferences including cultural, geographical, economic, psychological, and societal influences. Describe the most likely results of preferences and external factors on nutritional intake. a. Example of geographical external factor on nutritional intake: Individual living in an area without adequate sunlight exposure may need to eat a diet rich in Vitamin D to make up for vitamin deficiency. Page 4 b. Example of geographical preference on food choice: Individual living in a colder climate might prefer methods of cooking that keep heat in the living area, while an individual living in a warmer climate might prefer preparation methods that reduce heat