Compile and critique safety and sanitation procedures related to handling, preparing, storing, and serving food from industry-approved technical manuals and government published fact sheets. Identify and review general common laboratory safety procedures including but not limited to prevention and control procedures and personal hygiene expectations. Incorporate safety procedures and complete safety test with 100 percent accuracy.
Standard detail
NAL 1
Depth 1Parent ID: FDF0A2193A7E4D82A175D417163CFE2BStandard set: Human Services: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NAL 1
- List ID
- 1
- Standard ID
- 667E809AEE6B40E2961073C3527F7F9D
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- FDF0A2193A7E4D82A175D417163CFE2B
- Source document
- Nutrition Across the Lifespan State Standards
- License
- CC BY 4.0 US