D.18

Using research from standards11 and 17 and otherpertinent resources, analyze suggestions and regulations to accommodatecustomers with special needs. Citing examples, create a list of accommodations or modifications (i.e., accessibility for mobility issues, service animals, food allergies, bathroom usage, smoking, breastfeeding, etc.) that can be found in different environments (e.g., restaurants, hotels, ships, sporting venues, theatres, airports, etc.).