Diagram and describe the organizational structure of the business selected in the previous standard by creating an organizational chart of existing positions and/or departments in the business, paying close attention to documentation of job descriptions (including reporting structures), accurate number of employees, and any outsourced labor.
Standard detail
C.14
Depth 1Parent ID: 509ABEAE87194D479991719FC3DDFB91Standard set: Hospitality and Tourism Management II (2023)
Original statement
Quick facts
- Statement code
- C.14
- List ID
- 14
- Standard ID
- 77086BF0B3774E4BB8F51ED7FBF2DE0C
- Subject
- CTE (2020-)
- Grades
- 10, 11
- Ancestor IDs
- 509ABEAE87194D479991719FC3DDFB91
- Source document
- Tennessee State Standards
- License
- CC BY 4.0 US