C.13

Document existing operations plan of a selected hospitality or tourism business, describing location, hours of operation, customer accessibility, equipment, storageand inventory needs, and current supply chain elements. Reviewing the most significant weakness(es),or largest area(s) of opportunity for the selected business determined, make recommendations May 2021 | Page 6 about changes to thecurrent plan to improve business operations. For example, recommending a new location to improve customer foot traffic.