Create a list of stressful situations that a manager may experience in everyday operations in a specially-identified hospitality segment. Investigate the potential outcomes and actions of each situation when managed using a certain management style. Craft an explanation of how managerial skills can be applied to address each situation.
Standard detail
A.5
Depth 1Parent ID: 38690FB9D88C41DDB129B8A5D10C8463Standard set: Hospitality and Tourism Management II (2023)
Original statement
Quick facts
- Statement code
- A.5
- List ID
- 5
- Standard ID
- C14C23B5DB0E4BBF9406FB4F70EF07E8
- Subject
- CTE (2020-)
- Grades
- 10, 11
- Ancestor IDs
- 38690FB9D88C41DDB129B8A5D10C8463
- Source document
- Tennessee State Standards
- License
- CC BY 4.0 US