Compare and contrast management styles (i.e., authoritarian, collaborative, bureaucratic, administrative, democratic, laissez-faire, and cultural) and leadership styles found in the hospitality industry. Differentiate the differences in management and leadership. Participate in role-plays to exhibit characteristics of each type, using hospitality or tourism businesses as examples. Craft an argumentative text explaining the importance of varying your leadership or management style to respond to organizational needs.Cite specific examples from readings to support conclusions.
Standard detail
A.3
Depth 1Parent ID: 38690FB9D88C41DDB129B8A5D10C8463Standard set: Hospitality and Tourism Management II (2023)
Original statement
Quick facts
- Statement code
- A.3
- List ID
- 3
- Standard ID
- 1892EE6C85DA4DA1BB6DC4E9D9255DD1
- Subject
- CTE (2020-)
- Grades
- 10, 11
- Ancestor IDs
- 38690FB9D88C41DDB129B8A5D10C8463
- Source document
- Tennessee State Standards
- License
- CC BY 4.0 US