Research the history and use of cultured dairy products from early civilizations to the present. Outline the processes used in culturing, noting the different types of bacteria that are added to the milk to create each product. Compare the taste, ingredients, and cost of different cultured dairy products, and explain these differences to a peer audience as would a foodservice professional.
Standard detail
7
Depth 2Parent ID: AC97F22327314B35830B029418A5C64AStandard set: Culinary Arts III
Original statement
Quick facts
- Statement code
- 7
- List ID
- 7
- Standard ID
- B7852731BAE444D4B18BC548B49D9AD1
- Subject
- CTE (2020-)
- Grades
- 12, 11
- Ancestor IDs
- AC97F22327314B35830B029418A5C64A8977D0417B29477BAC4EDD45DDF956FC
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US