Identify the three most common milk products (i.e., evaporated milk, sweetened condensed milk, and dried milk powder) used in the foodservice industry. Compare and contrast the different concentrations and compositions of each. Compile a collection of recipes in which each product (independently or in combination) may be used.
Standard detail
6
Depth 2Parent ID: AC97F22327314B35830B029418A5C64AStandard set: Culinary Arts III
Original statement
Quick facts
- Statement code
- 6
- List ID
- 6
- Standard ID
- 627D6560BB5443DCBF28046A673A0FE5
- Subject
- CTE (2020-)
- Grades
- 12, 11
- Ancestor IDs
- AC97F22327314B35830B029418A5C64A8977D0417B29477BAC4EDD45DDF956FC
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US